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Olive oil & whipped burnt butter.

Plump and glossy. A little salty, a little sexy. A classic to start.

Juicy balsamic-roasted tomatoes, torn basil – simple, sexy, and sensational.

Creamy, ocean-packed, with prawns, squid, mussels & clams. Sourdough on the side.

Velvety pâté, splash of sherry brandyport, grilled sourdough & pickles. Bold. Addictive.

Golden fried cauliflower tossed in zingy nam jim, served with velvety beetroot hummus and finished with toasted almonds.

Vegetarian

Roasted eggplant rolled with whipped ricotta, fresh basil & a marinara drizzle. Silky, smoky, satisfying.

Vegetarian

Juicy, spiced chicken with charred corn salsa & zesty coriander-lime sauce. Bold. Bright. Grilled to thrill.

Gluten free

Crispy, glazed pork belly with ginger shine & crunchy Asian apple slaw. Sweet, sticky, irresistible

Gluten free

Spiced lamb, pickled onion, tzatziki & warm flatbread. Bold, fresh, hands-on.

Juicy beef in spicy tomato sauce, topped with feta crumble & fresh herbs. Saucy, bold, crave-worthy.

Chilled prawns in Marie Rose sauce on crisp iceberg, finished with lemon and a hint of paprika. A retro classic with a fresh twist.

Gluten free

Golden with romesco, toasted almonds & lemon zest. Crunchy, zesty, gone in a flash.

Fresh tuna, wasabi kick, cool cucumber & crisp prawn crackers. Clean, sharp, addictive.

A little salty, a little sweet, and totally irresistible – a cheeky selection of meats, cheese, and bits to snack on while you flirt, sip, and repeat. Ask your waiter for that special wine match.

Grilled zucchini ribbons and double crunch root duo with jus. For two.

Roasted buttercup, pinenuts and feta with burnt sage butter.

Smoked herb butter, charred broccolini, and twice-cooked chunky fries, red wine jus.

Butter-poached crayfish, saffron, lemon, mascarpone risotto.

Lemon & pea risotto, citrus beurre blanc.

Tender chicken breast wrapped in prosciutto and sage, pan-seared and finished with a white wine butter sauce.

A Ponsonby favourite.

Pure indulgence.

With a shot of Amaretto.

Buttery croissants baked into a golden pudding with custard and whipped cream.

Ever changing, always delicious.

AF cocktail with Afterglow.

AF cocktail with Afterglow.

AF cocktail with Afterglow.

AF cocktail with Afterglow.

El Jimador Tequila, fresh lime, and a touch of sweetness, served with a salted rim.

Sweet pineapple and spicy jalapeño with tequila and lime, finished with a Tajín chili salt rim.

A refreshing blend of strawberries, basil, tequila, and lime.

Mango meets passionfruit in this tropical margarita.

A crisp, dry martini with Rogue Society gin or vodka crafted with precision for a clean, elegant finish.

A perfectly balanced dirty martini, shaken with Rogue Society gin or vodka.

A classic espresso martini spotlighting Quick Brown Fox coffee liqueur for a rich coffee flavor with a smooth finish.

Vodka, Chambord, and pineapple, brightened with lemon and sugar for a zesty spin on the classic.

Light and refreshing cucumber and floral elderflower shaken with Rogue Society vodka and citrus.